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Vol. 6, Issue 7 (2017)

Analysis of phenolic compounds from Polymnia sonchifolia Poepp. & Endl. leaves by HPLC-method

Author(s):
Marchyshyn S, Hudz N, Dakhym I, Husak L and Mishchenko L
Abstract:
In the present paper, HPLC method was employed to distinguish phenolic compounds (flavonoids, hydroxycinnamic acids, catechins and coumarines) from the other constituents of the yacon leaves. These substances were identified and quantified after comparison with reference standards. The major components were rosmarinic acid (0.97%), quercetin-3-D-glycoside (0.20%), gallocatechin (1.56%) and umbelliferone (0.05%) among the above mentioned groups of biologically active substances.
Pages: 980-983  |  1025 Views  168 Downloads


The Pharma Innovation Journal
How to cite this article:
Marchyshyn S, Hudz N, Dakhym I, Husak L, Mishchenko L. Analysis of phenolic compounds from Polymnia sonchifolia Poepp. & Endl. leaves by HPLC-method. Pharma Innovation 2017;6(7):980-983.

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