Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

NAAS Rating: 5.03, Impact Factor: RJIF 5.98 | Free Publication Certificate
updates
NAAS Rating: 5.03 new
Vol. 6, Issue 7 (2017)

Analysis of phenolic compounds from Polymnia sonchifolia Poepp. & Endl. leaves by HPLC-method

Author(s):
Marchyshyn S, Hudz N, Dakhym I, Husak L and Mishchenko L
Abstract:
In the present paper, HPLC method was employed to distinguish phenolic compounds (flavonoids, hydroxycinnamic acids, catechins and coumarines) from the other constituents of the yacon leaves. These substances were identified and quantified after comparison with reference standards. The major components were rosmarinic acid (0.97%), quercetin-3-D-glycoside (0.20%), gallocatechin (1.56%) and umbelliferone (0.05%) among the above mentioned groups of biologically active substances.
Pages: 980-983  |  532 Views  24 Downloads
How to cite this article:
Marchyshyn S, Hudz N, Dakhym I, Husak L, Mishchenko L. Analysis of phenolic compounds from Polymnia sonchifolia Poepp. & Endl. leaves by HPLC-method. Pharma Innovation 2017;6(7):980-983.
The Pharma Innovation Journal