Analysis of phenolic compounds from Polymnia sonchifolia Poepp. & Endl. leaves by HPLC-method
Marchyshyn S, Hudz N, Dakhym I, Husak L and Mishchenko L
In the present paper, HPLC method was employed to distinguish phenolic compounds (flavonoids, hydroxycinnamic acids, catechins and coumarines) from the other constituents of the yacon leaves. These substances were identified and quantified after comparison with reference standards. The major components were rosmarinic acid (0.97%), quercetin-3-D-glycoside (0.20%), gallocatechin (1.56%) and umbelliferone (0.05%) among the above mentioned groups of biologically active substances.
How to cite this article:
Marchyshyn S, Hudz N, Dakhym I, Husak L, Mishchenko L. Analysis of phenolic compounds from Polymnia sonchifolia Poepp. & Endl. leaves by HPLC-method. Pharma Innovation 2017;6(7):980-983.