Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

NAAS RATING: 5.23, Impact Factor: RJIF 5.98 | Free Publication Certificate
NAAS Rating: 5.23 new

Vol. 6, Issue 7 (2017)

Effect of Microwave radiation on shelf life of Gulabjamun

Rakesh Kumar, Binita Rani and Singh BK
Attempts were made to enhance the shelf life of Gulabjamun by microwave irradiation. Standard Plate Count; Coliform Count; Yeast and Mold Count; Proteolytic Count; Acid Producers Count; Staphylococcus Count and Sensory evaluation on a nine point Hedonic Scale of each product i.e. treated and untreated products stored at ambient condition (30 ˚C) and at refrigerated condition (5-7 ˚C) was done at 0 day, 2nd day, 5th day, 7th day and onward till they were acceptable based on organoleptic test and consumer acceptance. The shelf life of Gulabjamun was extended by 7 days at room temperature and 10 days at refrigeration temperature. Use of microwave radiation of gulabjamun is suggested to enhance the shelf life of the product.
Pages: 343-347  |  853 Views  11 Downloads

How to cite this article:
Rakesh Kumar, Binita Rani, Singh BK. Effect of Microwave radiation on shelf life of Gulabjamun. Pharma Innovation 2017;6(7):343-347.
Call for book chapter
The Pharma Innovation Journal