Vol. 6, Issue 4 (2017)
Formulation and evaluation of wood apple supplemented Kalakand
Prafull Kumar and Shiv B Singh
Kalakand is one of the indigenous milk product obtained by heat desiccation/concentration of whole/standardized milk with subsequent addition of sugar and proper coagulant. The present investigation was made with an attempt to develop Kalakand by addition of Wood apple pulp at different level of concentration using buffalo milk. The data collected on different aspects were tabulated and analyzed statistically using the methods of analysis of variance and critical difference. The pulp combination was incorporated at 0 per cent, 5 per cent, 10 per cent and 15 per cent level (replacing chhana). Physical analysis was conducted through organoleptic tests and chemical analysis was done through proximate analysis. According to the analysis, treatment T3 with 15 per cent wood apple pulp combination was found to be the best. Thus, product acceptability judged by organoleptic evaluation and therapeutic value, the treatment can be rated as T3>T2> T1>T0.
How to cite this article:
Prafull Kumar, Shiv B Singh. Formulation and evaluation of wood apple supplemented Kalakand. Pharma Innovation 2017;6(4):145-147.