Vol. 6, Issue 2 (2017)

Author(s):
Alona Savych, Svitlana Marchyshyn and Sofiia Nakonechna

Abstract:
Studied the chemical composition of antidiabetic plant collection. Is was revealed and defined quantitative content of compounds of secondary synthesis: flavonoids, hydroxycinnamic acids, tannins, essential oils. The chlorogenic acid, rosemary acid, ferulic acid, coffee acid, p-coumarin acid; flavonoids– apigenin, rutin, luteolin, hyperoside, isoquercetin, quercetin; components of condensed tannins –galocatechine, epigalocatechine, catechine, epicatechine, catechine galat, epicatechine galat; free tannins – gallic and ellagic acid, and coumarin have been identified using the method of high performance liquid chromatography (HPLC). Established the quantitative content of selected individual substances. It was investigated the composition of essential oil in antidiabetic plant collection, was identified 29 substances, the main ones are alantolaktone, isoalantolactone, cariophilenoxyde, tricosane, trans-epoxyllinalool.