Vol. 6, Issue 12 (2017)
Development of healthy milk drink with incorporation of wheat grass juice
Rejesh Kumar, Rekha Dahiya, Vaquil, Rekha Devi, Vikash Sharma and SS Ahlawat
The study was conducted with an objective to develop healthy flavored milk drink with incorporation of wheat grass juice in double tonned milk. Sugar (6 and 7%) and flavor (rose and vanilla) was selected on the bases of sensory evaluation. The experimental C1 (without- autoclaved) and C2 (with autoclaved) of flavored milk drink were developed with different combination of double toned milk and wheatgrass juice in the ratio of 6:1, 9:1, 12:1 and selected on the bases of sensory evaluation. The control product was prepared with the addition of sugar (6%) and rose flavour without wheatgrass juice. The different samples were evaluated for physic-chemical properties. The treatment C2 with 12:1 milk and wheatgrass juice, 6% sugar and rose flavor was at par with the control in terms of organoleptic and physico-chemical attributes. It is concluded that wheat grass juice can be incorporated for development of healthy milk drink without compromising the palatability and quality of the product.
How to cite this article:
Rejesh Kumar, Rekha Dahiya, Vaquil, Rekha Devi, Vikash Sharma, SS Ahlawat. Development of healthy milk drink with incorporation of wheat grass juice. Pharma Innovation 2017;6(12):27-29.