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Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
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Vol. 6, Issue 11 (2017)
Effect of 1-methylcyclopropene (1-MCP) on volatile compound production in papaya (Carica papaya L.) fruit
Author(s):
Srividhya Sundaram and Jeyakumar Prabhakaran
Srividhya Sundaram and Jeyakumar Prabhakaran
Abstract:
Volatile production in papaya fruit (Var. CO 8.) treated with 1-methylcyclopropene compared to untreated fruit under ambient condition were evaluated in the present study. The volatile production evaluation provide evidence that after the treatment of papaya fruit with 1-MCP the synthesis of aliphatic esters, saturated and unsaturated, derived from fatty acids metabolism are reduced as these are ethylene dependent processes.
Volatile production in papaya fruit (Var. CO 8.) treated with 1-methylcyclopropene compared to untreated fruit under ambient condition were evaluated in the present study. The volatile production evaluation provide evidence that after the treatment of papaya fruit with 1-MCP the synthesis of aliphatic esters, saturated and unsaturated, derived from fatty acids metabolism are reduced as these are ethylene dependent processes.
Pages: 532-536 | 1403 Views 238 Downloads
How to cite this article:
Srividhya Sundaram, Jeyakumar Prabhakaran. Effect of 1-methylcyclopropene (1-MCP) on volatile compound production in papaya (Carica papaya L.) fruit. Pharma Innovation 2017;6(11):532-536.
Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
Main Menu
Special Issue
Copyright Form
Identifier
The Pharma Innovation Journal
