Vol. 6, Issue 11 (2017)

Author(s):
Marchyshyn Svitlana, Polonets Olga, Zarichanska Olena, Garnyk Myroslava

Abstract:
The represented study describes fatty acids’ qualitative compositions and quantitative content in flowers and leaves of Chrysanthemum×hortorum Bailey Belgo and Pectoral’ variants determined by GC/MS method. Fatty acids, Lipophilic alcohol and Lipophilic hydrocarbon were identified and quantified after comparison with reference standards. The predominant components were unsaturated fatty acids (in leaves and flowers of Chrysanthemum×hortorum Bailey Belgo variant) and saturated fatty acids (in Pectoral’ variant’s flowers). Linolenic alcohol and eicosane were studied: both investigated samples of leaves of Chrysanthemum×hortorum Bailey are characterized by linolenic alcohol presence; eicosane was identified in leaves of Chrysanthemum×hortorum Bailey Pectoral’ variant.