Vol. 5, Issue 10 (2016)

Author(s):
Shilpi Patel and Madhavi Adhav

Abstract:
The result of the study revealed the presence of phytochemical constituents such as flavanoids, tannins, glycosides, phenolic compounds, terpenoids, triterpenoids, phytosterols, gum & mucilage. Alkaloids & saponins were absent in phytochemical screening and TLC analysis. The presence of floavonoids, glycosides, phytosterols, terpenoids phenolic compound, tannins are mainly contributed in the medicinal utility of the plant ; since, these constituents are common in all the four tested morphotypes, any one of them can be used as a substitute for others.