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NAAS RATING: 5.23, Impact Factor: RJIF 5.98 | Free Publication Certificate
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Vol. 4, Issue 8 (2015)

Preparation of herbal Shrikhand prepared with basil (Ocimum basilicum) extract

J David
Shrikhand is a popular Indian dessert prepared by fermentation of milk. It has a semi-soft consistency and is sweetish sour in taste. Preparation of herbal shrikhand was carried out by incorporating aqueous basil extract @ 1%, 2%, 3% and 4%, indicated as T1, T2, T3 and T4 respectively, where T0 being the control sample with no basil extract and was evaluated on various physico-chemical, organoleptic and microbiological parameters. Five treatments combination were replicated five times and used in the study. The physico- chemical analysis results shows that treatment 4 (T4) possess maximum moisture, protein, ash content, antioxidant activity, acidity while the control sample (T0) has maximum total solids, fat content and pH.
Pages: 81-84  |  1334 Views  41 Downloads

The Pharma Innovation Journal
How to cite this article:
J David. Preparation of herbal Shrikhand prepared with basil (Ocimum basilicum) extract. Pharma Innovation 2015;4(8):81-84.
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