Vol. 3, Issue 7 (2014)

Author(s):
Mohd Nayeem Ali, S.G.M. Prasad, Gnanaraja R, P. Srivastava, M. Ibrahim, Avinash Singh

Abstract:
Herbal ice creamis having number of medicinal properties viz anti-septic, anti-microbial, anti-viral, antidiabetic, antioxidants and etc. The Asparagus racemosus, Asparagus adscendens R, Punica granatum L and Dactylorhiza hatagirea are as popular medicine plant to fight many human diseases due to present several antioxidant compounds (glutathione,thioredoxin, lipoic acid, ellagitannin-enriched polyphenol and streptozotocin). The present study is carried out to find the quantitative antioxidant activity of herbal powder inclusion in the ice cream. Ice cream was prepared by this method is subjected to sensory properties of herbal ice cream. The best result of DPPH and FRAP activity of herbal ice cream were found inclusion @ 4% herbal powder of selected ice cream.