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Vol. 6, Issue 8 (2017)

Investigation of phenolic compounds of Antennaria dioica (L.) Gaertn. Herb

Author(s):
Svitlana Marchyshyn, Roxolana Basaraba and Tetiana Berdey
Abstract:

It was revealed and defined the quantitative content of individual phenolic compounds in the herb of cat’s foot (Antennaria dioica (L.) Gaertn.) by the method of high performance liquid chromatography (HPLC). It was detected 6 hydroxycinnamic acids (chlorogenic, rozmarinic, p-coumaric, ferulic, caffeic and isomer of chlorogenic acid), 6 flavonoids (quercetin, isoquercetin, apigenin, luteolin, rutin, hyperoside) and 2 cumarins (umbelliferone and cumarin). The spectrophotometric method determined the quantitative content of phenolic compounds, flavonoids and hydroxycinnamic acids in the herb of cat’s foot (Antennaria dioica (L.) Gaertn.). It was detected that hydroxycinnamic acids dominated in quantity.
Pages: 09-11  |  509 Views  16 Downloads
How to cite this article:
Svitlana Marchyshyn, Roxolana Basaraba and Tetiana Berdey. Investigation of phenolic compounds of Antennaria dioica (L.) Gaertn. Herb. 2017; 6(8): 09-11.
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