Vol. 6, Issue 3 (2017)

Author(s):
Kaushal Kishor and John David

Abstract:
A study was undertaken with the objective of estimating the cost of production of cottage cheese prepared by chick pea milk. A total of 17 combinations of skim milk, chick pea milk & turmeric powder were prepared in five replication including one as a control and remaining sixteen as experimental. All the standard ingredient were purchased from local market. The result of the study revealed that the production of cost of controlled cottage cheese was lower Rs. (262.16/kg) compared to chick pea milk cottage cheese Rs. (325.42 /kg.), which may be attributed to higher nutrient content of chick pea milk cottage cheese.