Vol. 12, Special Issue 9 (2023)

The experiment on “Effect of bio-stimulants on growth and quality of cluster bean” was carried out during summer season, 2019 at the Regional Horticultural Research Station, ASPEE College of Horticulture and Forestry, NAU, Navsari, Gujarat. The experiment was conducted in a Randomized Block Design (RBD) with three replications consisted a set of eleven treatments viz.,T₁ (Water spray), T₂ (Panchgavya 2.5%), T₃ (Panchgavya 5.0%), T₄ (Jeevamrut 2.5%), T₅ (Jeevamrut 5.0%), T₆ (Novel plus 1%), T₇ (Novel plus 2%), T₈ (Moringa leaf extract 2%), T₉ (Moringa leaf extract 3%), T₁₀ (Panchgavya 0.8% + Novel plus 0.3% + Moringa leaf extract 0.6%) and T₁₁ (Jeevamrut 0.8% + Novel plus 0.3% + Moringa leaf extract 0.6%). The results revealed that among different treatments, moringa leaf extract 3% (T9) exhibits maximum growth and quality characters of cluster bean.