Vol. 11, Special Issue 9 (2022)

Author(s):
Suman, Dr. Dhriti Solanki and Dr. Rajshree Upadhyay

Abstract:
The present study was undertaken with the objective to study entrepreneurial behavior of tribal women in custard apple processing. Exploratory research design was used in the study. The study was undertaken on a sample of 90 tribal women who have been provided skill trainings on custard apple processing by Jovaki agro food Pvt. Ltd. The findings revealed that 43.30 percent respondents had medium entrepreneurial behaviour, 27.8 percent had low and 28.9 percent possessed high entrepreneurial behaviour.