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Vol. 11, Special Issue 11 (2022)

Effect of refined soybean oil on percentage weight loss, air cell diameter and sensory evaluation of white leghorn hen eggs at room and refrigeration temperatures

Author(s):
SS Chauhan, RK Sharma, DV Singh and J Palod
Abstract:
The 164 Infertile Eggs of White Leghorn were procured from Central Avian Research Institute, Izatnagar, Bareilly, (U.P.). The birds were maintained on similar feed and environmental conditions. The 164 eggs were divided in four groups, each comprising of 41 eggs. These groups were categorized into two groups and were kept at room temperature and remaining two was kept in refrigerator. The percentage weight loss, air cell diameter and sensory evaluation were recorded. The experiment was designed in simple randomized block with four treatments and two temperatures. The result showed that the percentage weight loss, air cell diameter and sensory evaluation, were differ significantly in comparison to control. Refined Soyabean Oil prolonged the shelf-life of eggs to 35 and 90 days under room and refrigeration temperature while in control it was 14 days and 60 days under room and refrigeration condition.
Pages: 2559-2561  |  178 Views  67 Downloads
How to cite this article:
SS Chauhan, RK Sharma, DV Singh and J Palod. Effect of refined soybean oil on percentage weight loss, air cell diameter and sensory evaluation of white leghorn hen eggs at room and refrigeration temperatures. The Pharma Innovation Journal. 2022; 11(11S): 2559-2561.

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