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Vol. 11, Special Issue 11 (2022)

Effect of different levels of whey supplementation on economics of broiler production

Author(s):
Sanjay Kumar, SP Sahu and Sushma Kumari
Abstract:
The present study was conducted to detect the performance of broiler birds upon liquid whey feeding. A total of 120 DOC broiler birds were supplemented with liquid whey ad libitum in the drinking water @ 5%, 10% and 15% upto 42 days. The four dietary treatment for broilers consisted of commercial broiler did without any whey supplementation served as control group, while their dietary treatments were supplemented with 5%, 10% and 15% liquid whey along with drinking water respectively for 6 weeks. The data collected with respect to various parameters for broiler growth rate, body weight, FCR, FI etc were subjected to statistical analysis. It was found upon analysis that, sour milk whey can be supplemented with drinking water at the rate of 10% (v/v) for best performance of broilers with better profit margin.
Pages: 211-213  |  264 Views  156 Downloads
How to cite this article:
Sanjay Kumar, SP Sahu and Sushma Kumari. Effect of different levels of whey supplementation on economics of broiler production. The Pharma Innovation Journal. 2022; 11(11S): 211-213.

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