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Vol. 11, Special Issue 10 (2022)

Fruit morphological characterization of mango (Mangifera indica L.) under the Chhattisgarh plain condition

Author(s):
Gangaram Rana, GL Sharma and Roshan Lal Sahu
Abstract:
A present study was under taking during year 2019-20 which is research of Horticulture Farm, Department of Fruit Science, CoA, IGKV, Raipur, (C.G.). Observations were recorded on various fruit morphological parameters such as Fruit shape, depth of fruit stalk cavity, shape of ventral shoulder, skin colour of ripening fruit, pulp colour of ripening fruit, fruit weight harvesting stage (g), fruit weight at ripening (g), physiological loss in weight (%), fruit length (cm) and fruit breadth (cm) other morphological traits of different varieties were evaluated in Randomized Block Design for two consecutive years i.e. 2019-20 and 2020-21. Significant variations were observed among the varieties for the various attributes studied. Maximum number of varieties are belonging in all fruit morphological characteristics like., fruit shape class in elliptic groups, ending in a long curve groups, depth of fruit stalk in absent group, skin colour of ripe fruit are light green colour and pulp colour of fruits is yellow. Maximum fruit weight at harvesting, fruit weight in ripening and physiological loss in weight (375.69 g), (334.33 g) and (40.76%) in Chhattisgarh Raj, fruit length (13.67 cm) was recorded in Chhattisgarh Swarprabha and fruit breadth (7.84 cm) in Chhattisgarh Achar.
Pages: 255-257  |  430 Views  283 Downloads
How to cite this article:
Gangaram Rana, GL Sharma and Roshan Lal Sahu. Fruit morphological characterization of mango (Mangifera indica L.) under the Chhattisgarh plain condition. The Pharma Innovation Journal. 2022; 11(10S): 255-257.

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