Effect of GA3, zinc sulphate and borax on quality attributing of litchi (Litchi chinensis Sonn.) cv. Dehradun
Author(s):
Ajey Pratap Singh, Viveka Nand, Dharmendra Kumar Ram and Pradeep Kumar
Abstract:
The present investigation entitled “Effect of GA3, Zinc sulphate and Borax on fruit drop and fruit cracking of litchi (Litchi chinensis Sonn), cv. Dehradun” was carried out at garden, Department of Horticulture, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur during the year 2019. The different treatments were used control (water spray), GA3 25 ppm, GA3 50 ppm, ZnSO4 0.2%, ZnSO4 0.4% and Borax 0.2%, Borax o.4%. The experiment was planned in a Completely Randomized Design with four replications. The maximum pulp weight was obtained under the spray of GA3 50 ppm followed by ZnSO4 0.4%.
How to cite this article:
Ajey Pratap Singh, Viveka Nand, Dharmendra Kumar Ram, Pradeep Kumar. Effect of GA3, zinc sulphate and borax on quality attributing of litchi (Litchi chinensis Sonn.) cv. Dehradun. Pharma Innovation 2025;14(4):34-37.