Vol. 14, Issue 11 (2025)

This review explores the dynamic research landscape surrounding eco-centric farming practices, including regenerative, sustainable, organic, and natural farming approaches. To understand this evolving field, a systematic literature review was conducted using the Scopus database. A rigorous search strategy identified relevant articles, which were then screened and selected based on predefined inclusion and exclusion criteria. Bibliometric analysis, employing tools like Bibliometric and VOS viewer, was used to analyse publication trends, identify key contributors, and map the research landscape. Key findings include the increasing importance of interdisciplinary research, drawing upon insights from agroecology, soil science, ecology, economics, sociology, and behavioural sciences. The emergence of innovative practices such as regenerative agriculture and agroecology is evident, emphasizing the importance of working in harmony with natural systems, enhancing biodiversity, and minimizing external inputs. Furthermore, the analysis underscores the growing recognition of the crucial role of farmers in shaping the future of agriculture. Research increasingly focuses on understanding farmers' knowledge, perceptions, and decision-making processes, and the role of social networks and community engagement in promoting the adoption of sustainable practices. The analysis reveals a global research landscape with significant contributions from diverse regions, emphasizing the need for international collaboration and knowledge sharing. Addressing the challenges of climate change, food security, and environmental degradation necessitates a global perspective and collaborative efforts to develop and implement sustainable agricultural practices that are context-specific and culturally appropriate. This review underscores the dynamic and evolving nature of eco-centric farming research and emphasizes the need for continued innovation, collaboration, and support for the adoption of sustainable practices to create a more resilient, equitable, and environmentally sustainable food system for future generations.