Vol. 13, Issue 7 (2024)

Rice (Oryza sativa L.) is a globally significant staple crop, crucial for both human food and animal feed. Rich in B vitamins, protein, and minerals like zinc, copper, and iron, rice also contains beneficial bioactive compounds. These compounds, found mainly in the bran and germ, exhibit various biological activities, contributing to health benefits. Pigmented rice varieties, such as red and black rice, are particularly high in antioxidants like anthocyanins, which have been linked to reduced risks of atherosclerosis and other health issues. This nutritional profile, combined with the presence of bioactive compounds, underscores rice's status as a vital food source with numerous health benefits.