Integrated nutrient management studies on French bean (Phaseolus vulgaris L.) quality attributes in Vertisols of Chhattisgarh plain
Author(s):
Rishabha Dubey, Dhananjay Sharma, Vijay Jyoti Khalkho, Ajeet, Mukesh Kharsan, Gulab Das Barman, Shiwangi Shrivastava and Sukwariya Devi
Abstract:
The experiment was comprised of with eight treatments i.e. T1: 75% RDF + 2.5 t FYM ha-1, T2: 50% RDF + 5.0 t FYM, T3: 25% RDF + 7.5 t FYM, T4: 75% RDF + 1 t vermicompost, T5: 50% RDF + 2 t vermicompost, T6: 25% RDF + 3 t vermicompost, T7: Recommended doses of fertilizer and T8: Control (without application) which were laid out in randomize block design with three replications. The present study revealed that the quality parameters viz. total soluble solids (TSS%), sugar content (%), protein content (%) of green pods, moisture content (%) of green pods, ascorbic acid content (mg/100 g) of green pods and dry matter content (%) was also recorded maximum under 75% RDF + 1 t vermicompost.
How to cite this article:
Rishabha Dubey, Dhananjay Sharma, Vijay Jyoti Khalkho, Ajeet, Mukesh Kharsan, Gulab Das Barman, Shiwangi Shrivastava, Sukwariya Devi. Integrated nutrient management studies on French bean (Phaseolus vulgaris L.) quality attributes in Vertisols of Chhattisgarh plain. Pharma Innovation 2023;12(3):4663-4665.