Vol. 12, Issue 3 (2023)

The study is focused on the identifying the volatile components of multifloral honey through ultra-fast GC chromatography E-nose. Volatile Components obtained for this honey can be grouped as aldehydes, ketones, terpenoids, alcohols and esters and the components reported in this multifloral honey are widely distributed as it is collected from the variety of flower nectar utilised by the bees for creating this honey. Though the volatile marker can be pointed out for the multifloral, it has limitations such as variations in composition due to the season, botanical source, geographical origin.