Vol. 12, Issue 3 (2023)

Author(s):
Govind Ram Choudhary, Manish Kumar, Bhag Chand Shivran, Archana Mahida and Harish A

Abstract:
The present research was conducted on different Varieties of Cucumber to investigate the quality potential of these varieties under valley condition of Garhwal Hills The experiment was conducted in randomized block design and replicated 3 times with 22 treatments. The significant increase in TSS and ascorbic acid content were recorded with the variety Poinsett (T₁₇). Whereas the minimum TSS (2.64 °Brix) was recorded under the variety Tapan (T₂₀). On the other hands the minimum vitamin C (3.61 mg/100 g) was recorded under the variety J.K. Spl. (T6).