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Vol. 12, Issue 2 (2023)

Influence of physiological factors on mycelial growth and sporulation of Fusarium udum

Author(s):
Balkishan Chaudhary, Sanjeev Kumar and Akshay Salbarde
Abstract:
Pigeonpea wilting caused by Fusarium udum has emerged as one of the biotic threats to profitable pigeon pea cultivation. An in vitro study was conducted on the effects of different media, pH values, and temperature on mycelial growth, sporulation, and mycelial dry weight of Fusarium udum. The test organism grew best on PDA and Richards agar out of his seven media tested. The optimal pH for growth of the test pathogens was 6.0 and 6.5, which showed excellent sporulation. Growth of F. Udum peaked at 30 °C after 7 days of inoculation and decreased sharply below 10 °C and above 35 °C
Pages: 3824-3827  |  314 Views  173 Downloads


The Pharma Innovation Journal
How to cite this article:
Balkishan Chaudhary, Sanjeev Kumar, Akshay Salbarde. Influence of physiological factors on mycelial growth and sporulation of Fusarium udum. Pharma Innovation 2023;12(2):3824-3827.

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