Vol. 12, Issue 2 (2023)

Author(s):
Ayushi Sahu, SS Porte, Vinod Naik, VB Kuruwanshi, Monoj K Pradhan, Sunil Agarwal and Shivam Dansena

Abstract:
A study was conducted during kharif2020 for evaluation of traditional scented rice varieties grown under organic system in a Vertisol at the Indira Gandhi Krishi Vishwavidyalaya's Research cum Instructional Farm in Raipur (C.G.). The treatment was composed of fifteen traditional scented rice genotypes and laid out in Randomized Block Design (RBD) with three replications. Varieties was given a recommended dose @80:50:30 N:P:K kg ha^-1 via FYM, vermicompost, neem cake (1/3 part each) and Rock Phosphate. Nutrient uptake for all major nutrients such as N, P and K was recorded highest in Sugandhmati variety while nutrient uptake such as N and P was recorded lowest in variety Lalu-14 and lowest K uptake was recorded in variety Tarun Bhog Selection 1 as compare to rest of the varieties. The CG Sugandhit Bhog, Sugandhmati and Kaarigilas varieties were performed better among all the traditional scented rice varieties in terms of grain yield and lowest grain yield was recorded in variety Tarun Bhog Selection 1.