Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 11, Issue 6 (2022)

Assessment of nutritional and phytochemical properties of Sesbania grandiflora flower and leaves

Author(s):
Chandralekha Bhokre, Kailash Gadhe and Anuprita Joshi
Abstract:
Sesbania grandiflora is a multipurpose tree with edible flowers and leaves has unique medicinal properties and used as a herbal drug for its antibiotic, anthelmintic and anti-tumor properties. In view of the medicinal and therapeutic importance the nutritional and phytochemical properties of S. grandiflora flower and leaves was analysed. In present investigation efforts have made to analyse morphological, nutritional, minerals, vitamins and phytochemical content such as the total polyphenol, total flavonoid, total carotenoid. The nutritional analysis revealed that S. grandiflora flower contain good amount of protein (1.18%), carbohydrate (5.75%), ash (1.10%), fiber (1.60%) and also high level of calcium (62mg), potassium (180mg), iron (0.80mg), phosphorus(28mg), magnesium (22mg), zinc (0.30mg) and selenium (20.40 μg) per100g. The leaves are rich in protein (8.25%), carbohydrate (6.30%), ash (3.15%), fiber (2.90%) and also adequate source of calcium (702 mg), potassium (574mg), iron (2.45mg), phosphorus (48.30mg), magnesium (80.56 mg), zinc (0.44 mg) and selenium (30μg) per100g. The flower and leaves was good source of vitamin A, contain 89μg RE and 65 μg RE respectively. The considerable amount of vitamin B9 in flower 80 μgand leaves 105 μg per 100g was observed. The phytochemical analysis demonstrated that flower contain higher amount of total phenolic (105 mg/100g), total flavonoid (32.25 mg/100g), total carotenoid (420 μg /100g), The leaves contain little beat less total phenolic (81.20 mg/100g), total flavonoid (13.42 mg /100g) but more carotenoid (3120 μg /100g) than flower. It can be concluded from present investigation that as Sesbania grandiflora is appreciable source of many vital nutrients and phytochemicals could be utilised in development of value added products for enriching human diet.
Pages: 90-94  |  1765 Views  1364 Downloads


The Pharma Innovation Journal
How to cite this article:
Chandralekha Bhokre, Kailash Gadhe, Anuprita Joshi. Assessment of nutritional and phytochemical properties of Sesbania grandiflora flower and leaves. Pharma Innovation 2022;11(6):90-94.

Call for book chapter