Vol. 11, Issue 6 (2022)

Author(s):
Mugale A, Asgar S, Kartikeyan S, Manorama C and Khare A

Abstract:
Traditional Indian foods have been made by utilizing locally available fuels and consumed over the time immemorial. The traditional dairy products have a great assortment of sweets having social, cultural and economic importance and ethnic value. In view of the growing health consciousness, people are always in search of health promoting products in the market. The present investigation was aimed at estimation of cost of Sanwa (Echinochloa frumentacea, the barnyard millet) kheer prepared by adding rose petal powder. The kheer was prepared by using cow whole milk, barnyard millet flour, sugar and rose petal powder. The cost analysis per kg of the finished product was calculated and found to be Rs. 75.96, Rs.98.31, Rs.99.11 and Rs. 99.85, respectively for the treatments T₀, T₁, T₂ and T₃.