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Vol. 11, Issue 3 (2022)

Use of sodic waters for sustainable crop productivity

Author(s):
Jayveer Singh, SG Rajput, Jitendra Singh, UC Mishra and Reena
Abstract:
The experiment was conducted during Rabi & Kharif on Dalip Nagar crop research station, C.S. Azad University of Agriculture & Technology, Kanpur 208002, to find out the effect of " Use of sodic waters for sustainable crop Productivity "on Rice & Wheat crop with seven treatments i,e. (i) Control (Sodic water) (ii) Gypsum Beds Treatment of sodic waters (iii) Soil Application of gypsum (25% gypsum Requirement) (iv) Soil application of gypsum (25% GR) + GBT of Sodic water. (v) Soil application of gypsum (50%GR) (vi) Soil Application of gypsum (50% GR) + GBT of Sodic water. (vii) Soil application of gypsum (100% GR) in Randomized Block design (RBD) with four replications. The results showed higher grain production in wheat & paddy was recorded 193.91%, 121.4% and straw yield was recorded 109.34% and 72.98% at (T6) respectively with the application of (SA of gypsum (50% GR) + GBT) of Sodic water. In comparison to other treatments (T1) found both. Application of these recommendation in Sodic water dominant area to gating maximum yield and maintain soil health it is also sustain crop production very profitable for marginal farmers.
Pages: 797-800  |  316 Views  89 Downloads


The Pharma Innovation Journal
How to cite this article:
Jayveer Singh, SG Rajput, Jitendra Singh, UC Mishra, Reena. Use of sodic waters for sustainable crop productivity. Pharma Innovation 2022;11(3):797-800.

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