Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 11, Issue 3 (2022)

Effect of sulphur levels and row spacing on yield attributes of mustard varieties (Brassica Juncea L. Var. Varuna and Rohini) under Bundelkhand region in U.P.

Author(s):
VK Singh, Rajesh Kumar and Aditi Dutt
Abstract:
Field experiment was conducted during winter (Rabi) 2015–16 and 2016-17 at the Research Farm of Brahmanand Post Graduate College, Rath (Hamirpur) U.P. to evaluate the impact of sulphur levels, row spacing and varieties on the yield attributes of mustard (B. Juncea L.) There were four sulphur levels viz. control, 20, 40. And 60 kg S ha-1 four row spacing as control (Broadcasting) 15, 30 and 45 cm and two mustard varieties were arranged in split plot design with three replications. Amongst the sulphur levels, the 60 Kg S ha-1, row spacings, the 45 cm widely spaced rows were found to produce higher values of yield attributes as the number of siliquae plant-1. Number of seeds siliquae-1 weight of siliquae plant-1 and test weight. The mustard variety Rohini was found to produce significantly higher number of siliqua plant-1 and weight of Siliqua plant-1 only as compared to mustard variety Varuna.
Pages: 350-352  |  310 Views  100 Downloads


The Pharma Innovation Journal
How to cite this article:
VK Singh, Rajesh Kumar, Aditi Dutt. Effect of sulphur levels and row spacing on yield attributes of mustard varieties (Brassica Juncea L. Var. Varuna and Rohini) under Bundelkhand region in U.P.. Pharma Innovation 2022;11(3):350-352.

Call for book chapter