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Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
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Vol. 11, Issue 2 (2022)
Effect of pruning time and intensity on chemical attributes of guava fruit (Psidium guajava L.) cv. Shweta
Author(s):
Ranjeet Kumar, Arun Kumar Singh, Ajendra Kumar and Ravi Shankar Singh
Ranjeet Kumar, Arun Kumar Singh, Ajendra Kumar and Ravi Shankar Singh
Abstract:
An experiment was carried out to study the “Response of pruning time and intensity on chemical attributes of guava (Psidium guajava L.) Cv. Shweta” in the year 2018-2019. The experiment was conducted in Randomized Block Design in a factorial arrangement having two factors viz. time of pruning and pruning intensity. There was combination of three levels of time 1st May (M1), 1st June (M2) and 1st July (M3) are done and four level of pruning intensity are done at 0% pruning (P0), 25% pruning (P25), 50% pruning (P50) and 75% pruning (P75) were done at a time comprising twelve treatment combination.
An experiment was carried out to study the “Response of pruning time and intensity on chemical attributes of guava (Psidium guajava L.) Cv. Shweta” in the year 2018-2019. The experiment was conducted in Randomized Block Design in a factorial arrangement having two factors viz. time of pruning and pruning intensity. There was combination of three levels of time 1st May (M1), 1st June (M2) and 1st July (M3) are done and four level of pruning intensity are done at 0% pruning (P0), 25% pruning (P25), 50% pruning (P50) and 75% pruning (P75) were done at a time comprising twelve treatment combination.
Results reveal that the maximum Reducing sugars (%), Ascorbic acid content (mg/ 100g), Non- reducing sugar (%), Total soluble solid (ºBrix) was recorded with 50% pruning in the month of May, June, July, respectively whereas Maximum Total sugars (%) and Acidity (%) was found with the 25% pruning intensity in June and July respectively.
Pages: 2915-2918 | 305 Views 159 Downloads
How to cite this article:
Ranjeet Kumar, Arun Kumar Singh, Ajendra Kumar, Ravi Shankar Singh. Effect of pruning time and intensity on chemical attributes of guava fruit (Psidium guajava L.) cv. Shweta. Pharma Innovation 2022;11(2):2915-2918.
Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
Main Menu
Special Issue
Copyright Form
Identifier
The Pharma Innovation Journal
