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Vol. 11, Issue 2 (2022)

Standardization, nutritional and sensory analysis of Proso Millet Halwa

Author(s):
Swiny Sandhvi and Vishakha Singh
Abstract:
Proso millet are highly nutritious but lack gluten. It is especially rich in proteins, vitamins, minerals, and micronutrients. The objective of the present study was the development of proso millet product and their quality evaluation. The developed proso millet halwa had protein content was 20.31g, carbohydrates 100.44g, energy 539.52kcal/100g. Calcium content was 60.26 mg, iron 2.26 mg and phosphorus content of 143.45mg /100g.Sensory evaluation was assessed using a hedonic scale of nine points. Found that overall acceptability of proso millet halwa was good.
Pages: 2250-2252  |  506 Views  303 Downloads


The Pharma Innovation Journal
How to cite this article:
Swiny Sandhvi, Vishakha Singh. Standardization, nutritional and sensory analysis of Proso Millet Halwa. Pharma Innovation 2022;11(2):2250-2252.

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