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Vol. 11, Issue 2 (2022)

Effect of sodic water, biofertilizer and phosphorus on nutrient content and uptake of summer mungbean

Author(s):
Subhita Kumari, BL Yadav and Pankaj Kumar Kanswa
Abstract:
A pot experiment was conducted to asses the effect of phosphorus management in summer mungbean irrigated with sodic water during 2013. Three levels each of sodic water (control, 3.0 and 6.0 mmol/L), and phosphorus (control, 15 and 30 mg/kg of soil, were tested in complete randomized design with three replications. The results indicated that application of dual inoculation of PSB+VAM and phosphorus 30 mg/kg of soil significantly increased the content and uptake of N, P, K, Ca and Mg and irrigation water having RSC 1.0 mmol/L significantly increased the content and uptake of N and Na. However, content of Na decreased with the application of dual inoculation of PSB+VAM and content and uptake of P, K, Ca and Mg decreased with the application of irrigation water having RSC 1.0 mmol/L.
Pages: 2042-2046  |  267 Views  90 Downloads


The Pharma Innovation Journal
How to cite this article:
Subhita Kumari, BL Yadav, Pankaj Kumar Kanswa. Effect of sodic water, biofertilizer and phosphorus on nutrient content and uptake of summer mungbean. Pharma Innovation 2022;11(2):2042-2046.

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