Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 11, Issue 12 (2022)

Evaluation of pea (Pisum sativum L.) genotypes against Ascochyta pisi

Author(s):
Farheen Chasti, Tanveer Ahmad Wani, Farooq Ahmad Bhat, Mohd Anwar Khan, Showkat Maqbool and M Ayoub Bhat
Abstract:
One of the most important disease of pea is Ascochyta blight. Since the disease is complex and caused by more than one pathogen Viz. Ascochyta pisi, Ascochyta pinodes and Ascochyta pinodella. However, under Kashmir conditions there is more prevalence of Ascochyta pisi thus the genotypes were elevated for this particular specie and its was found that none of the genotypes were resistant or moderately resistance due to lack of diversity in resistant genes. The majority of genotypes, including most cultivated cultivar Rachna were found Susceptible to the incident of Ascochyta blight and 40 genotypes were found susceptible while, thirteen genotypes were moderately susceptible and ten genotypes were highly susceptible The highest disease intensity was recorded in genotype SHM – 59 (53.99%) and lowest was in KDP – 47 (13.23%).
Pages: 124-128  |  293 Views  151 Downloads


The Pharma Innovation Journal
How to cite this article:
Farheen Chasti, Tanveer Ahmad Wani, Farooq Ahmad Bhat, Mohd Anwar Khan, Showkat Maqbool, M Ayoub Bhat. Evaluation of pea (Pisum sativum L.) genotypes against Ascochyta pisi. Pharma Innovation 2022;11(12):124-128.

Call for book chapter