Vol. 11, Issue 11 (2022)

Author(s):
Sheetal Tatpurkar, Sunanda Gavit and MR Chauhan

Abstract:
Sulphur is an essential nutrient for the production of oilseeds. It is the 13th most abundant element in the earth’s crust with an average concentration of 0.06 percent. It is necessary for the synthesis of proteins, oils, and vitamins. Agricultural soils have a low concentration of inorganic sulfur compared to the organic form. A sulfur deficiency also leads to a 40 percent reduction in the quality and quantity of rapeseed or oilseeds. Sulfur deficiency is becoming very common in many states of India. In previous years, various studies on sulfur have been carried out, viz. factors that affect the availability of Sulphur to plants, its function in the plant, the response of Sulphur in various crops, etc. Oilseeds play an important role in India’s agricultural economy, with oil derived from these crops serving as a fundamental raw material for various industries. Sulphur (S) plays a crucial role in augmenting both the yield and quality of oilseed crops. Achieving a balanced fertilization strategy that incorporates S is imperative for fostering the high-quality growth of oilseed crops. Several researches indicate that S nutrition in the range of 20-60 kg/ha substantially influences crop growth, yield, nutrient uptake and the economic aspects of oilseed cultivation. This review offers valuable insights into the latest research endeavors conducted in the realm of oilseed crops, specifically concerning sulphur application.