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Vol. 11, Issue 11 (2022)

S. No. Title and Authors Name Country
1
Isolation and evaluation of chickpea rhizospheric microflora against wilt disease in chickpea (Cicer arietinum L.) under in vitro condition
T Priyanka, Dr. M Prameela, Dr. B Vidyasagar and Dr. S Triveni
Pages: 01-14  |  972 Views  467 Downloads
India
2
Surgical delivery of Dicephalic monster in Banni buffalo
Rajan BM, Bhavsar JA, Sharma HA and Brahmaxatri KG
Pages: 15-16  |  492 Views  146 Downloads
India
3
Water quality monitoring using wireless sensor network technology
Diana Dhayal and Mukesh Kumar Choudhary
Pages: 17-21  |  702 Views  198 Downloads
India
4
Pharmacokinetic profile of marbofloxacin following oral administration in broiler chickens
Patel AR, Patel HB, Sarvaiya VN, Singh RD, Patel HA, Vaghela SH, Tukra S and Mody SK
Pages: 22-25  |  608 Views  193 Downloads
India
5
Menopausal transition among Indian women
Jyoti Sihag, CK Singh and Sunita
Pages: 26-31  |  630 Views  223 Downloads
India
6
Effects of ketamine-midazolam and tiletamine-zolazepam as induction and isoflurane as maintenance anaesthetic agents on clinico-physiological and haemato-biochemical parameters in cats
KD Patel, DN Suthar, SK Jhala, VS Dabas, DR Bhanderi and AB Bhatt
Pages: 32-35  |  601 Views  230 Downloads
India
7
Drug repurposing with reference to veterinary therapeutics
Vinuta Mallappa Hittalamani, Sunilchandra U, Shridhar NB, Kavitha Rani B, Niranjan D and Mohan BR
Pages: 36-45  |  943 Views  503 Downloads
India
8
Development and characterization of functional yoghurt prepared with Moringa oleifera leaf extract
R Rupa and L Vijay
Pages: 46-49  |  667 Views  298 Downloads
India
9
Role of vitamins other than vitamin D on bone health
Radhika R, Aziz Zarina, Ramnath V, Karthiyayini K and Arun George
Pages: 50-55  |  895 Views  349 Downloads
India
10
Effect of processing methods on nutritional and organoleptic properties of soy milk beverage
Shinde SB, Kshirsagar RB, Agarkar BS and Patil BM
Pages: 56-59  |  1123 Views  654 Downloads
India


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