Analysis of molybdenum and Rhizobium interaction for quality of vegetable cowpea, soil N P K and economics
Author(s):
Monu Kumari, Urvi V Bangoria, NB Patel, Sanjeev Kumar and Dushyant D Champaneri
Abstract:
Experiment was conducted during the year 2020 in summer season at Navsari Agricultural University, Navsari, Gujarat, India. There were twelve treatment combinations comprising six different concentrations of molybdenum and two levels of Rhizobium i.e. R0 and R1 in a Randomized Block Design (Factorial) with three replications. Effect of application of molybdenum and Rhizobium were found significant on quality attributes and soil available N, P2O5 and K2O (kg ha-1). TSS content in pod (7.10 0Brix) and available N in soil under treatment M2. Whereas, protein content in pod (21.87%) under the treatment of M5., In Rhizobium application protein (21.74%), TSS content in pod (7.20 0Brix) and available N (285.48 kg ha-1) were found significant under the R1:10 ml kg-1 seeds. Interaction effect between molybdenum and Rhizobium reported TSS content in pod(8.40 0Brix) were found significant under the treatment combination of M2R1. While, protein, moisture (%) in pod, soil available P2O5 and K2O were found non-significant. In economics, treatment combination of M2R1 was found better to get highest net profit 101323 ₹ ha-1 with BCR value of 1.36.
How to cite this article:
Monu Kumari, Urvi V Bangoria, NB Patel, Sanjeev Kumar, Dushyant D Champaneri. Analysis of molybdenum and Rhizobium interaction for quality of vegetable cowpea, soil N P K and economics. Pharma Innovation 2022;11(1):1552-1556.