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Vol. 10, Issue 8 (2021)

Studies on acceptability and storage of spice blended tender coconut water cv. Banawali

Author(s):
RS Dhotre, RG Manjarekar, CD Pawar, VG Salvi and BR Salvi
Abstract:
The experiment was conducted at Post-Harvest technology laboratory, College of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist. – Ratnagiri during the year 2020-2021 to study the acceptability and storage of spice blended tender coconut water cv. banawali. For the study, six treatments (T0 – Control, T1 – 0.1g Cumin/100ml TCW, T2 – 0.2g Nutmeg/100ml TCW, T3 – 0.4g Black pepper/100 ml TCW, T4 – 0.15g Cardamom/100ml TCW and T5 – 0.1g Chat masala/100ml TCW) and three storage conditions (S1 – Ambient temperature, S2 – Cold storage and S3 – Refrigerated storage) were selected. Treatment T4 (0.15g cardamom/100ml TCW) was stored at S3 (Refrigerated storage) performed best quality up to 90 days of storage according to the taste testing panel.
Pages: 1798-1805  |  228 Views  88 Downloads


The Pharma Innovation Journal
How to cite this article:
RS Dhotre, RG Manjarekar, CD Pawar, VG Salvi, BR Salvi. Studies on acceptability and storage of spice blended tender coconut water cv. Banawali. Pharma Innovation 2021;10(8):1798-1805.

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