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NAAS Rating: 5.23 new
Vol. 10, Issue 5 (2021)
S. No. Title and Authors Name Country
1
Microcapsules of bioactive compounds from fruits and vegetables waste and their utilization: A review
Julia Thakur and Anjan Borah
Pages: 151-157  |  142 Views  90 Downloads
India
2
Health benefits of millets and their significance as functional food: A review
Sangeeta Rotela, Shivdutt Borkar and Dr. Anjan Borah
Pages: 158-162  |  62 Views  35 Downloads
India
3
Bioactive compounds present in different parts of Guava and their significance: A review
Shivani Sharma and Dr. Anjan Borah
Pages: 163-171  |  37 Views  14 Downloads
India
4
Sources of plant based gums and their utilization in herbal drink: A Review
Adity Bahndral and Anjan Borah
Pages: 172-181  |  34 Views  10 Downloads
India
5
Prospect of microcapsules as a delivery system in food technology: A review
Rupali Sharma and Anjan Borah
Pages: 182-191  |  40 Views  13 Downloads
India
6
Agro-industrial waste as source of bioactive compounds and their utilization: A review
Ahuti Patel, Sushant Temgire and Anjan Borah
Pages: 192-196  |  40 Views  14 Downloads
India
7
Prospect of nanotechnology in food and edible packaging: A review
Purva K Dholariya, Shivdutt Borkar and Anjan Borah
Pages: 197-203  |  33 Views  11 Downloads
India
8
Functional foods, their components and relevant health benefits: A review
Shivdutt Borkar, Purva K Dholariya and Anjan Borah
Pages: 204-210  |  55 Views  24 Downloads
India
9
Recent trends in ready to eat/cook food products: A review
Sushant Temgire, Dr. Anjan Borah, Sandip Kumthekar and Aniket Idate
Pages: 211-217  |  76 Views  28 Downloads
India
10
Quality performance of vegetables grown under organic and integrated nutrient management production systems
AA Mohod, VA Khadse and PN Chirde
Pages: 218-221  |  65 Views  36 Downloads
India
The Pharma Innovation Journal