Integrated weed management in wheat (Triticum aestivum L.) -A Review
Author(s):
Avinash Dnyandeo Kadam, Mayur Gopinath Thalkar, Laxman Somanath Vyvahare, Pratap Jambuvant Khose and Gaurav Hemantrav Joshi
Abstract:
Wheat (Triticum aestivum L.) is important cereal crops in India. It is belong to Poaceae family. It is widely cultivated, produced and used throughout the world and India. Wheat is staple food in all grain crops. Yield reduction in wheat crop due to weeds are 30 to 80% (Amre et al., 2016, Kaur et al., 2017; Chandra et al., 2018) [15, 26]. The combination of grassy and non-grassy leaf herbicides was found maximum output as compare to single herbicide spray in wheat crops. The combination of herbicide with cultural and mechanical method are the better way to reduced weed population in wheat field. The long-time use one herbicide gives resistance in weeds. Integrated weed management approach have use to control long time weed population in wheat field and ultimately increase yield under wheat field.
How to cite this article:
Avinash Dnyandeo Kadam, Mayur Gopinath Thalkar, Laxman Somanath Vyvahare, Pratap Jambuvant Khose, Gaurav Hemantrav Joshi. Integrated weed management in wheat (Triticum aestivum L.) -A Review. Pharma Innovation 2021;10(4):737-741.