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Vol. 10, Issue 10 (2021)

S. No. Title and Authors Name Country
1
Impact of halo-priming and Panchagavya on seed quality parameter in tomato (Solanum lycopersicum L.) seeds
Marmat Sandip M, AK Chaurasia, Vikram Singh and Ashish Kumar
Pages: 87-90  |  264 Views  44 Downloads
India
2
Acceptability of colacasia leaf powder incorporated finger millet biscuits
Potharaju Aswini, Lakshmi J, Lakshmi K and Vijaya Gopal A
Pages: 91-95  |  336 Views  114 Downloads
India
3
Effect of different levels of sulphur and spacing on growth and yield of zaid sesame (Sesame indicum L.)
Koneti Sai Kumar and Shikha Singh
Pages: 96-100  |  377 Views  121 Downloads
India
4
Effect of Allium parvum and Allium cepa on Bacillus cereus isolated from fermented millet porridge
Akhila Etikala, Anju Mariam Johnson, Dr. Suresh Kumar Kalakandan, Suman Thamburaj, Priya Subramanian Kalaimani and Rajendran Palanivel
Pages: 97-101  |  320 Views  63 Downloads
India
5
Comparative account of leaf Morphometrics in strawberry (Fragaria x ananassa Duch.) cv. winter down under horizontal and vertical production systems
Subhrajyoti Mishra, KM Karetha, Meera B Solanki and Bhavin Gohel
Pages: 101-107  |  262 Views  37 Downloads
India
6
Potato production in relation to climate change
M Ray, N Mishra, M Prusty and S Das
Pages: 108-121  |  310 Views  81 Downloads
India
7
Evaluate the interaction effect of potassium on extent of fruit colour in litchi
Karanjeev Kumar, Kumari Madhumala, Sanjay Sahay and Feza Ahmad
Pages: 122-125  |  269 Views  43 Downloads
India
8
Standardization of Pretreatment for dehydration of Okra (Abelmoschus esculentus L. Moench)
P Varshitha, Prakash Kerure, V Srinivasa, Y Kanthraj and TN Dhanalakshmi
Pages: 126-130  |  274 Views  66 Downloads
India
9
Effect of media and corm preparation methods on banana macro-propagation
RR Malemba, L Wangchu, N Devachandra, SK Pattanaaik, ND Bhutia, L Shantikumar and Md Ramjan
Pages: 131-140  |  373 Views  148 Downloads
India
10
Effect of the availability of various nutrients in maize-groundnut cropping sequence after application of various P sources in an Alfisols
Suraj Mali and GH Santra
Pages: 141-144  |  257 Views  39 Downloads
India


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