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Vol. 10, Issue 10 (2021)
S. No. Title and Authors Name Country
1
Impact of halo-priming and Panchagavya on seed quality parameter in tomato (Solanum lycopersicum L.) seeds
Marmat Sandip M, AK Chaurasia, Vikram Singh and Ashish Kumar
Pages: 87-90  |  28 Views  2 Downloads
India
2
Acceptability of colacasia leaf powder incorporated finger millet biscuits
Potharaju Aswini, Lakshmi J, Lakshmi K and Vijaya Gopal A
Pages: 91-95  |  116 Views  76 Downloads
India
3
Effect of different levels of sulphur and spacing on growth and yield of zaid sesame (Sesame indicum L.)
Koneti Sai Kumar and Shikha Singh
Pages: 96-100  |  70 Views  30 Downloads
India
4
Effect of Allium parvum and Allium cepa on Bacillus cereus isolated from fermented millet porridge
Akhila Etikala, Anju Mariam Johnson, Dr. Suresh Kumar Kalakandan, Suman Thamburaj, Priya Subramanian Kalaimani and Rajendran Palanivel
Pages: 97-101  |  42 Views  16 Downloads
India
5
Comparative account of leaf Morphometrics in strawberry (Fragaria x ananassa Duch.) cv. winter down under horizontal and vertical production systems
Subhrajyoti Mishra, KM Karetha, Meera B Solanki and Bhavin Gohel
Pages: 101-107  |  45 Views  11 Downloads
India
6
Potato production in relation to climate change
M Ray, N Mishra, M Prusty and S Das
Pages: 108-121  |  35 Views  8 Downloads
India
7
Evaluate the interaction effect of potassium on extent of fruit colour in litchi
Karanjeev Kumar, Kumari Madhumala, Sanjay Sahay and Feza Ahmad
Pages: 122-125  |  25 Views  2 Downloads
India
8
Standardization of Pretreatment for dehydration of Okra (Abelmoschus esculentus L. Moench)
P Varshitha, Prakash Kerure, V Srinivasa, Y Kanthraj and TN Dhanalakshmi
Pages: 126-130  |  27 Views  3 Downloads
India
9
Effect of media and corm preparation methods on banana macro-propagation
RR Malemba, L Wangchu, N Devachandra, SK Pattanaaik, ND Bhutia, L Shantikumar and Md Ramjan
Pages: 131-140  |  32 Views  9 Downloads
India
10
Effect of the availability of various nutrients in maize-groundnut cropping sequence after application of various P sources in an Alfisols
Suraj Mali and GH Santra
Pages: 141-144  |  43 Views  8 Downloads
India
The Pharma Innovation Journal