Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 9, Issue 6 (2020)

To the question of standardization of dry extract of oat fruits seeds (Avena sativa L.)

Author(s):
DX Nurullaeva and NT Farmanova
Abstract:
A dry aqueous extract was obtained by the method of maceration-circulation from the fruits of oats sowing. Taking into account the principle of “through standardization”, indicators of quality and standardization of oats of dry sowing seed extract have been developed - the content of the sum of polysaccharides, loss in weight during drying, heavy metals content, microbiological purity. The conditions and shelf life of the extract were investigated.
Pages: 233-235  |  525 Views  63 Downloads


The Pharma Innovation Journal
How to cite this article:
DX Nurullaeva, NT Farmanova. To the question of standardization of dry extract of oat fruits seeds (Avena sativa L.). Pharma Innovation 2020;9(6):233-235.

Call for book chapter