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Vol. 8, Issue 7 (2019)

Antimicrobial and antioxidant evaluation of Indian kitchen procured spices

Author(s):
Loshitarani Roy
Abstract:
Curry leaves and bay leaves are a culinary significant plants of Indian beginning, and furthermore been a segment of numerous definitions utilized in the Ayurvedic arrangement of prescription since numerous hundreds of years. Hemp seeds are the seeds of the hemp plant, Cannabis sativa. They are from indistinguishable species from cannabis (weed) yet an alternate assortment. Be that as it may, they contain just follow measures of THC, the psychoactive compound in maryjane. Hemp seeds are incredibly nutritious and wealthy in sound fats, protein and different minerals. An investigation of writing uncovers some prominent pharmacological exercises of the plant. Carbazole alkaloids which are richly present in the leaves, natural products, roots and bark of this plant, have been accounted for their antidiabetic, anticancer, antibacterial, against nociceptive and cell reinforcement exercises. Other than these exercises, the plant is portrayed to have a wide cluster of restorative exercises. The present audit gives a nitty gritty report of the phytochemical, pharmacological, clinical and pre-clinical works did on these culinary plants and the seed and furthermore illuminates there remedial prospects.
Pages: 658-661  |  255 Views  64 Downloads


The Pharma Innovation Journal
How to cite this article:
Loshitarani Roy. Antimicrobial and antioxidant evaluation of Indian kitchen procured spices. Pharma Innovation 2019;8(7):658-661.

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