Vol. 8, Issue 4 (2019)

Author(s):
Pankaj Kumar Patel, Anshuk Sharma, Bhoomika, Brijesh Patel and Aayush Yadav

Abstract:
Dietary exposures to environmental food pollutants such as mycotoxins have gained enormous significance due to their adverse effects on production and reproduction in animal and human populations. The purpose of this review article is to summarize the most relevant and recent information available on mycotoxins. This includes information about their occurrence, toxicity, clinical signs, diagnosis, treatment and control as well as their significance in feed and food.