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Vol. 8, Issue 10 (2019)

S. No. Title and Authors Name Country
1
Bioprospecting of Callistemon citrinus explored for present chemical species using FTIR
David M Nyaga, KN Uttam and Kamweru Paul Kamweru
Pages: 90-95  |  516 Views  73 Downloads
Kenya
2
Supplementation of Ashwagandha root powder improving gut micro flora and immune response of broilers
Jyotsana, Pradeep Kumar and RS Berwal
Pages: 114-118  |  1371 Views  202 Downloads
India
3
Leaf nutrient concentration at different growth stages and yield of Alphonso mango as influenced by foliar application of nutrients
Sayali Jadhav, VG Salvi, Asawari Jadhav, SC Jadhav and DP Nikam
Pages: 119-124  |  602 Views  76 Downloads
India
4
Evaluation of nutritional and functional properties of partially substituted whole wheat flour with taro root and lotus seed flour (Composite flour)
Surbhi Antarkar, Shraddha Gabel, Smita Tiwari, Shubham Mahajan and Rizwan Moin Azmi
Pages: 125-128  |  899 Views  258 Downloads
India
5
Adsorption: Desorption behaviour of boron in different soil series
S Suganya, PP Mahendran, P Saravana Pandian, A Subbiah and G Balasubramanian
Pages: 129-134  |  721 Views  144 Downloads
India
6
Effect of meal skipping on nutritional status of college students of Prayagraj
Sweta Kumari, Ranu Prasad and Anisha Verma
Pages: 135-139  |  870 Views  266 Downloads
India
7
Awareness and practices followed by the butchers in hygienic meat production chain in YSR Kadapa district of Andhra Pradesh
Venkata Sesha Reddy C, Sujitha B, Maheswara Reddy D and Vani S
Pages: 140-145  |  863 Views  256 Downloads
India
8
A study on prescribing pattern of antihypertensive drugs in medicine department in a tertiary care teaching hospital
Uwase Ines Marie Aimee, S Sowmiya, Dr. M Senthilvelan, Dr. K Baburaj and Dr. A Elaiyaraja
Pages: 146-149  |  626 Views  53 Downloads
India
9
Estimation of total antioxidant capacity of milk of Malabari goat and vechur cattle during different lactation
Annie VR, Karthiayini K, Sreekumar TR, Rajesh K and Lucy KM
Pages: 150-152  |  734 Views  115 Downloads
India
10
Chemical composition and in vitro antioxidant potential of pili and safed shatavar (Asparagus racemosus)
Leema, H Punetha and Om Prakash
Pages: 153-158  |  807 Views  170 Downloads
India


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