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Vol. 8, Issue 10 (2019)

S. No. Title and Authors Name Country
1
Bioprospecting of Callistemon citrinus explored for present chemical species using FTIR
David M Nyaga, KN Uttam and Kamweru Paul Kamweru
Pages: 90-95  |  1012 Views  258 Downloads
Kenya
2
Supplementation of Ashwagandha root powder improving gut micro flora and immune response of broilers
Jyotsana, Pradeep Kumar and RS Berwal
Pages: 114-118  |  2472 Views  824 Downloads
India
3
Leaf nutrient concentration at different growth stages and yield of Alphonso mango as influenced by foliar application of nutrients
Sayali Jadhav, VG Salvi, Asawari Jadhav, SC Jadhav and DP Nikam
Pages: 119-124  |  1206 Views  343 Downloads
India
4
Evaluation of nutritional and functional properties of partially substituted whole wheat flour with taro root and lotus seed flour (Composite flour)
Surbhi Antarkar, Shraddha Gabel, Smita Tiwari, Shubham Mahajan and Rizwan Moin Azmi
Pages: 125-128  |  1796 Views  794 Downloads
India
5
Adsorption: Desorption behaviour of boron in different soil series
S Suganya, PP Mahendran, P Saravana Pandian, A Subbiah and G Balasubramanian
Pages: 129-134  |  1503 Views  537 Downloads
India
6
Effect of meal skipping on nutritional status of college students of Prayagraj
Sweta Kumari, Ranu Prasad and Anisha Verma
Pages: 135-139  |  1968 Views  959 Downloads
India
7
Awareness and practices followed by the butchers in hygienic meat production chain in YSR Kadapa district of Andhra Pradesh
Venkata Sesha Reddy C, Sujitha B, Maheswara Reddy D and Vani S
Pages: 140-145  |  1856 Views  827 Downloads
India
8
A study on prescribing pattern of antihypertensive drugs in medicine department in a tertiary care teaching hospital
Uwase Ines Marie Aimee, S Sowmiya, Dr. M Senthilvelan, Dr. K Baburaj and Dr. A Elaiyaraja
Pages: 146-149  |  1104 Views  221 Downloads
India
9
Estimation of total antioxidant capacity of milk of Malabari goat and vechur cattle during different lactation
Annie VR, Karthiayini K, Sreekumar TR, Rajesh K and Lucy KM
Pages: 150-152  |  1391 Views  375 Downloads
India
10
Chemical composition and in vitro antioxidant potential of pili and safed shatavar (Asparagus racemosus)
Leema, H Punetha and Om Prakash
Pages: 153-158  |  1408 Views  451 Downloads
India


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