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Vol. 8, Issue 10 (2019)

S. No. Title and Authors Name Country
1
Bioprospecting of Callistemon citrinus explored for present chemical species using FTIR
David M Nyaga, KN Uttam and Kamweru Paul Kamweru
Pages: 90-95  |  748 Views  173 Downloads
Kenya
2
Supplementation of Ashwagandha root powder improving gut micro flora and immune response of broilers
Jyotsana, Pradeep Kumar and RS Berwal
Pages: 114-118  |  1820 Views  414 Downloads
India
3
Leaf nutrient concentration at different growth stages and yield of Alphonso mango as influenced by foliar application of nutrients
Sayali Jadhav, VG Salvi, Asawari Jadhav, SC Jadhav and DP Nikam
Pages: 119-124  |  819 Views  159 Downloads
India
4
Evaluation of nutritional and functional properties of partially substituted whole wheat flour with taro root and lotus seed flour (Composite flour)
Surbhi Antarkar, Shraddha Gabel, Smita Tiwari, Shubham Mahajan and Rizwan Moin Azmi
Pages: 125-128  |  1268 Views  484 Downloads
India
5
Adsorption: Desorption behaviour of boron in different soil series
S Suganya, PP Mahendran, P Saravana Pandian, A Subbiah and G Balasubramanian
Pages: 129-134  |  1049 Views  331 Downloads
India
6
Effect of meal skipping on nutritional status of college students of Prayagraj
Sweta Kumari, Ranu Prasad and Anisha Verma
Pages: 135-139  |  1285 Views  535 Downloads
India
7
Awareness and practices followed by the butchers in hygienic meat production chain in YSR Kadapa district of Andhra Pradesh
Venkata Sesha Reddy C, Sujitha B, Maheswara Reddy D and Vani S
Pages: 140-145  |  1387 Views  615 Downloads
India
8
A study on prescribing pattern of antihypertensive drugs in medicine department in a tertiary care teaching hospital
Uwase Ines Marie Aimee, S Sowmiya, Dr. M Senthilvelan, Dr. K Baburaj and Dr. A Elaiyaraja
Pages: 146-149  |  860 Views  147 Downloads
India
9
Estimation of total antioxidant capacity of milk of Malabari goat and vechur cattle during different lactation
Annie VR, Karthiayini K, Sreekumar TR, Rajesh K and Lucy KM
Pages: 150-152  |  1067 Views  265 Downloads
India
10
Chemical composition and in vitro antioxidant potential of pili and safed shatavar (Asparagus racemosus)
Leema, H Punetha and Om Prakash
Pages: 153-158  |  1061 Views  291 Downloads
India


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