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Vol. 7, Issue 4 (2018)

Investigation of tannins in Anchusa officinalis L.

S Svirska and A Grytsyk
The investigation of tannins in Anchusa officinalis L. was conducted. As a result, qualitative and quantitative tannins content in the herba and the roots were determined. For this purpose we have used high-performance liquid chromatography, titrimetric and spectrophotometric methods. We have revealed gallocatechin, epigallocatechin, catechin, epicatechin, epicatechingallate, catechingallate and gallic acid, and determined their quantitative content by the high-performance liquid chromatography. The total tannins content established using titrimetric method is between 3,00 - 3,53%, spectrophotometric method- 1,13 - 1,74%, high-performance liquid chromatography- 4,22-4,29%. The highest content is recorded for epigallocatechin (51, 79 % and 69, 56 % relative to the total tannins content in Anchusa officinalis L.herba and roots respectively).
Pages: 758-761  |  252 Views  9 Downloads
How to cite this article:
S Svirska, A Grytsyk. Investigation of tannins in Anchusa officinalis L.. Pharma Innovation 2018;7(4):758-761.
The Pharma Innovation Journal