Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

NAAS RATING: 5.23, Impact Factor: RJIF 5.98 | Free Publication Certificate
NAAS Rating: 5.23 new
Vol. 7, Issue 4 (2018)

Strain improvement in oyster mushroom (Pleurotus sp.) through hybridization

Deewakar Baral, Ayon Roy and Sukram Thapa
Pleurotus is one of the most important and widely use mushroom in the world it contributed about 25% of the world total mushroom production. It can utilize agricultural waste and converted into a highly nutritious food. Now a days for strain improvement in mushrooms several modified breedings techniques such as selection and hybridization by the process of Protoplast fusion, use of chemical mutagenesis, use of resistance markers, have been employed with new findings of high yielding, more nutritious, disease resistance and more biological efficiency.
Pages: 286-289  |  544 Views  27 Downloads
How to cite this article:
Deewakar Baral, Ayon Roy, Sukram Thapa. Strain improvement in oyster mushroom (Pleurotus sp.) through hybridization. Pharma Innovation 2018;7(4):286-289.
The Pharma Innovation Journal