Vol. 6, Issue 8 (2017)

Author(s):
Svitlana Marchyshyn, Roxolana Basaraba and Tetiana Berdey

Abstract:

It was revealed and defined the quantitative content of individual phenolic compounds in the herb of cat’s foot (Antennaria dioica (L.) Gaertn.) by the method of high performance liquid chromatography (HPLC). It was detected 6 hydroxycinnamic acids (chlorogenic, rozmarinic, p-coumaric, ferulic, caffeic and isomer of chlorogenic acid), 6 flavonoids (quercetin, isoquercetin, apigenin, luteolin, rutin, hyperoside) and 2 cumarins (umbelliferone and cumarin). The spectrophotometric method determined the quantitative content of phenolic compounds, flavonoids and hydroxycinnamic acids in the herb of cat’s foot (Antennaria dioica (L.) Gaertn.). It was detected that hydroxycinnamic acids dominated in quantity.