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Vol. 6, Issue 11 (2017)

The comparative characteristics of chemical parameters and composition of fatty acids of extracts from seeds of winter and spring rаpe of sort «MYKYTYNETSKYI»

Author(s):
HM Yersteniuk, MA Obodianskyi, MV Melnyk and VM Vodoslavskyi
Abstract:

Several studies have been conducted to compare chemical parameters and fatty acids composition of extracts from seeds winter and spring rape of sort «Mykytynetskyi», obtained in a laboratory under the cold pressing method. It was found that all samples of the investigated extracts had acid and peroxide numbers were well within the standards. It has been determined the fatty acid composition and the quantitative content of the main fatty acids in the extracts from the seeds of winter and spring rape of the «Mykytynetskyi» variety, namely oleic, linoleic and linolenic acids. The study has revealed the ratio of ω-3: ω-6 fatty acids that shows the high biological value of extracts of modern varieties of rape.
Pages: 707-709  |  450 Views  9 Downloads
How to cite this article:
HM Yersteniuk, MA Obodianskyi, MV Melnyk, VM Vodoslavskyi. The comparative characteristics of chemical parameters and composition of fatty acids of extracts from seeds of winter and spring rаpe of sort «MYKYTYNETSKYI». Pharma Innovation 2017;6(11):707-709.
The Pharma Innovation Journal