Volume 4, Issue10
Performance of strawberry (Fragaria x ananassa Duch.) varieties for yield and biochemical parameters
Author: Bhojaraj Belakud, Vijay Bahadur, VM Prasad
Abstract: The present investigation was carried out with 15 genotypes and experiment was laid out in RBD at Research field of Horticulture department during 2013-2015. On the basis of results, it is concluded that, the cultivar Chandler resulted higher yield of better size fruits however, the maximum juice content (89.98%) with cv. Dana, Total sugar (7.23%) was observed with Belruby. Maximum acidity content (0.19%) was recorded with Phenomenal and Selva, while the minimum acidity (0.09%) was recorded with Sweet Charlie, cv. Phenomenal recorded the highest ascorbic acid (50.00%) and the highest pH of juice (5.92) content was observed in the fruits of cv. Sweet Charlie.
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