Vol. 8, Issue 10 (2019)
Effect of wheatgrass (Triticum aestivum) on bacterial count of Lassi
Anita G Kakde, Vishal S Dhumal and Santosh P Shinde
In this study, the attempts have been made to prepared lassi by utilizing wheat grass in different proportion and study the bacterial count of lassi. The level of wheatgrass extract was optimized on the microbial test such as total aerobic bacterial count, E. coli, Salmonella Spp. And staphylococcus aureus, were evaluated based on bacterial culture and wheatgrass was not contaminated with micro-organism. The data indicated that wheatgrass had proved to indicate the better quality for consumer health.
How to cite this article:
Anita G Kakde, Vishal S Dhumal and Santosh P Shinde. . The Pharma Innovation Journal. 2019; 8(10): 36-39.